Now Hiring: Kitchen Staff

The Fountain on Locust is looking for new members to add to its talented kitchen team. The Fountain is a St. Louis landmark and a special occasion restaurant. Our dishes are part of some of the most important nights in peoples' lives - from graduation parties to engagements or a night out at the theater. We are looking for team members to put love and skill into every dish they cook.

Applicants should be hard-working, fast on their feet, quality-oriented, coachable, and willing to learn.

Each new kitchen team member will start out on dish and work their way up to prep, salads, and hot line from there.

They will be trained to:

  • Ensure that recipes are followed closely

  • Ensure ingredients are fresh and accurate

  • Bake, grill, steam, and boil

  • Present, garnish, and arrange final dishes

  • Occasionally serve food

  • Maintain a clean and safe work area, including proper handling of utensils, equipment, and dishes.

We are looking for talent that can work a mix of days and nights, who is a team player with a demonstrated history of kitchen success.

Pay & Benefits:

  • Pay of $14 to $18/hour commensurate with experience

  • Paid time off after 1 year of employment (Accrued time off based on average hours worked)

  • Opportunities for training, certifications, leadership

  • Serv Safe certification preferred. Will pay for the right candidate to undergo this training. Additional opportunities for pay increases and bonuses available as you cross-train and take on additional responsibility.

Preferred candidates will be able to:

  • Be reliable, always on time, always present for shifts.

  • Have a great attitude and a team spirit.

  • Be eager to learn, improve and grow.

  • Have ServSafe certification or the willingness to become ServSafe certified.

  • Conduct basic food preparation, including washing and cutting produce, preparing meats, and mixing ingredients.

  • Plate meals with appealing visual presentation before waitstaff collect them for customers.

  • Ensure that all kitchen supplies are properly stocked and stored.

  • Maintain a clean work environment, including washing dishes, scrubbing floors, and sanitizing equipment.

Leadership Potential

In addition to shift lead and management position potential for individuals that demonstrate high accountability and care in their work, we will also have leadership positions coming available in the short-term as we launch two new entities within our family of companies.


Email your resume and references to operations@hustl.group for consideration.

Previous
Previous

Now Hiring: Front of House Team Member